I tend to get obsessively excited over a table scape. I’m already planning our Thanksgiving table at the Rouchell’s. JM and I handle the turkey (our brine is no joke) along with a few sides like Brussels sprouts, prosciutto-wrapped dates and bourbon pecan pie. This year I’m inspired by simplicity and have turned to Emily of Cupcakes and Cashmere for inspiration. Here are a few past, present and future ideas.